Current Non-Annoyance

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We once roamed the vast forums of Corona Coming Attractions. Some of us had been around from The Before Times, in the Days of Excelsior, while others of us had only recently begun our trek. When our home became filled with much evil, including the villainous Cannot-Post-in-This-Browser and the dreaded Cannot-Log-In, we flounced away most huffily to this new home away from home. We follow the flag of Jubboiter and talk about movies, life, the universe, and everything, often in a most vulgar fashion. All are welcome here, so long as they do not take offense to our particular idiom.
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Dalty
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Re: Current Non-Annoyance

Post by Dalty »

They are yet to invent a patch for him. Or a gum.
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Mal Shot First
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Re: Current Non-Annoyance

Post by Mal Shot First »

You could try this:

Image
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Re: Current Non-Annoyance

Post by Dalty »

Benny flavour is my favourite.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

Mal Shot First wrote:You could try this:

Image
Put two of those together, and you have nearly sixty percent of a Petrarchan sonnet's rhyme scheme.
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Re: Current Non-Annoyance

Post by Dalty »

Oooooh. Highbrow.
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Re: Current Non-Annoyance

Post by Adam54 »

Current Non-Annoyance

The Book of Mormon.

Legitimately the first time in my life I've laughed until I cried. And then again in the second act even more so. My head hurt from laughing, my stomach muscles hurt from laughing, and it passed the Six Laughs Test in something like nine seconds. It was one of those rare things that actually lives up to the hype. Y'all should see it if ever you get the chance.
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Re: Current Non-Annoyance

Post by Mal Shot First »

I loved The Book of Mormon, and this is coming from a guy who usually doesn't care about musicals. Parker and Stone know what they're doing, though.

Hasa diga eebowai!
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

Poor Robert Lopez never gets any credit.

I've already resigned myself to the near-certainty that I'll never get to see The Book of Mormon.
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Re: Current Non-Annoyance

Post by Dalty »

It's playing in London right now. I have to go, HAVE to go! If the Danish Mark Kermode says it, I will make it so.
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Re: Current Non-Annoyance

Post by Jubbers »

It'll come back our way for 8 shows in January. Maybe our finances will be in a better position, maybe it won't sell out, and maybe we can luck out and find someone to watch the kid.
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Re: Current Non-Annoyance

Post by neglet »

Fantastic show. Robert Lopez is great, we saw "Avenue Q" in a local production recently and it's just as funny.
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Re: Current Non-Annoyance

Post by neglet »

Non-annoyance: Fondue! Who knew! Tasty dinner tonight, cheesy first course, cook your own second course with choice of 8 dips, chocolate-Grand Marnier third course ON FIRE! It's like an apocalypse of cooking!
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

I fondued once. It was with my father. It was pretty cool. The bill was insane, but he was paying.

The last time my father fondued, it was without me.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

I'm talking about that time he was cremated.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

Just in case it wasn't clear.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

I'm still owed some "cremains." Chop chop, (ex?) stepmother.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

Or, rather, pour pour.

(There's an obvious "poor" joke here... if anyone wants to take it.)
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Re: Current Non-Annoyance

Post by Mal Shot First »

Going to a fondue "restaurant" seems like an odd choice. If I wanted to pay to cook my own food, I'd do it at home - and for less money.
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Re: Current Non-Annoyance

Post by The Swollen Goiter of God »

I think a lot of people just go to chat while they drink and dip things in melty chocolate and cheese. I guess it would be kinda neat if it were affordable. It's novelty, status, and "sophistication" all wrapped up and presented with a fat, floppy bow. I'm told the atmosphere is also more conducive to group conversation, since few people are eating outright meals, and since they're all huddled around a pot o' hot. My father and I weren't really chatty with one another, so I don't know. What I do know is that my father paid something like eighty bucks (in the nineties!) for the two of us to spear finger foods and dip them in melty chocolate and cheese. Why'd he do it? Because we walked past a fondue restaurant and I asked, "Just what is 'fondue,' anyway?" I think I was twelve or thirteen.
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Re: Current Non-Annoyance

Post by scarletregina »

I love fondue, but I really love anything that involves cheese.
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Re: Current Non-Annoyance

Post by neglet »

Well, the first course had a Gruyere with garlic and it was awesome on apples, grapes, and breads. It was fun cooking the second course ourselves, it forced us to slow down. And the chocolate, well, duh! Of course, this enjoyment may have been helped along with the matching wine for each course.
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Re: Current Non-Annoyance

Post by Dalty »

Fondue is kinda the byword for the naffness of the 70s over here. But it's all the rage in ski resorts!
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Re: Current Non-Annoyance

Post by Jubbers »

Our landlord came and we got the washer/dryer situation straightened out and learned that we have a dishwasher available for our use! Oh happy days! O joy! O sweet glorious dishwasher!
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Re: Current Non-Annoyance

Post by Dalty »

You have to take your dirty dishes to the basement?
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Re: Current Non-Annoyance

Post by Dalty »

And actually, strangely, I am dying to know what the washer/dryer situation actually was?
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